The rich Turkish cuisine—shaped by millennia of culture, tradition, social heritage, storytelling and deep-rooted experience—continues to share its unique journey with the world. Turkish Cuisine Week (TCW), Türkiye’s annual celebration of its rich culinary heritage, returns for the fifth time from May 21 to 27. The theme “The Heritage Table,” highlights the stories, memories, culture, traditions, and heritage embedded in a shared culinary heritage.
Turkish Cuisine with Timeless Recipes
Turkish Cuisine With Timeless Recipes (Asırlık Tariflerle Türk Mutfağı) is the gastronomy book published under the leadership of First Lady Emine Erdoğan and under the auspices of the Presidency, in cooperation with the Türkiye Tourism Promotion and Development Agency (TGA) with the support of the Ministry of Culture and Tourism,
Aimed at promoting the richness of Turkish cuisine to a global audience and featuring contributions from prominent chefs, academics and experts, Turkish Cuisine With Timeless Recipes draws attention to the famous Turkish cuisine and its waste-free, ecological and sustainable characteristics. In addition to discussing the healthy storage and cooking techniques used in Turkish gastronomy, the book is intended to record centuries-old traditional recipes in their original form, and make them accessible to future generations.
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Turkish Cuisine Academy
