The unique Turkish cuisine, a defining element of our cultural identity, is introduced at the newly launched Turkish Cuisine Week. Held for the first time this year from 21 to 27 May, Turkish Cuisine Week aims to showcase Turkish dishes with all their original qualities as the crown of our tables. The event will be celebrated with promotional events in Türkiye and abroad.
Turkish Cuisine With Timeless Recipes (Asırlık Tariflerle Türk Mutfağı) is the gastronomy book published under the leadership of First Lady Emine Erdoğan and under the auspices of the Presidency, in cooperation with the Türkiye Tourism Promotion and Development Agency (TGA) with the support of the Ministry of Culture and Tourism,
Aimed at promoting the richness of Turkish cuisine to a global audience and featuring contributions from prominent chefs, academics and experts, Turkish Cuisine With Timeless Recipes draws attention to the famous Turkish cuisine and its waste-free, ecological and sustainable characteristics. In addition to discussing the healthy storage and cooking techniques used in Turkish gastronomy, the book is intended to record centuries-old traditional recipes in their original form, and make them accessible to future generations.