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Assoc. Prof. Özge SAMANCI
Turkish cuisine offers a rich, multi-layered, and diverse cultural richness in which culinary cultures inherited from distant and near geographies have blended...
Expert Dietitian Selahattin DÖNMEZ
The content of the food we eat and our dietary habits are our most important shields in a journey to the good life since the links between food choices and dise...
Prof. Arif BİLGİN
The spoon used to consume juicy and grainy foods is a very remarkable element in Turkish culture. Until the 19th century, it was the only tool on the table besi...
Prof. Ayten ALTINTAŞ
My name is Prof. Dr Ayten Altıntaş. I'm a Professor of Medical History at the Medical University School of Medicine. Previously, I taught History of Medicine at...
Prof. Gönül PAKSOY
Turkish Cuisine is a very extensive and liberal blend extending from the countryside to the palace, enriched with new touches without losing its initial creativ...
Prof. Günay KUT
As part of our culture, our relatives, friends, and neighbors have always been there for us during our days of joy and sorrow. This tradition continues as alway...
