Assoc. Prof. Özge SAMANCITurkish cuisine offers a rich, multi-layered, and diverse cultural richness in which culinary cultures inherited from distant and near...
Prof. Arif BİLGİNThe spoon used to consume juicy and grainy foods is a very remarkable element in Turkish culture.
Prof. Günay KUTAs part of our culture, our relatives, friends, and neighbors have always been there for us during our days of joy and sorrow.
Prof. Gönül PAKSOYTurkish Cuisine is a very extensive and liberal blend extending from the countryside to the palace, enriched with new touches without...
Expert Dietitian Selahattin DÖNMEZThe content of the food we eat and our dietary habits are our most important shields in a journey to the good life since the links...
Prof. Ayten ALTINTAŞMy name is Prof. Dr Ayten Altıntaş. I’m a Professor of Medical History at the Medical University School of Medicine.
