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Shaped by the fertile lands of Anatolia, enriched by the traces of countless civilizations over centuries, Türkiye’s rich gastronomic culture is continued to be shared with the world with the Turkish Cuisine Week. Celebrated every year between May 21–27 through various events across Türkiye and around the world, this year’s Turkish Cuisine Week aims to build intercultural bridges with a focus on the backbone of Turkish cuisine: “Classic Dishes.”
Turkish Cuisine with Timeless Recipes
Turkish Cuisine With Timeless Recipes (Asırlık Tariflerle Türk Mutfağı) is the gastronomy book published under the leadership of First Lady Emine Erdoğan and under the auspices of the Presidency, in cooperation with the Türkiye Tourism Promotion and Development Agency (TGA) with the support of the Ministry of Culture and Tourism,
Aimed at promoting the richness of Turkish cuisine to a global audience and featuring contributions from prominent chefs, academics and experts, Turkish Cuisine With Timeless Recipes draws attention to the famous Turkish cuisine and its waste-free, ecological and sustainable characteristics. In addition to discussing the healthy storage and cooking techniques used in Turkish gastronomy, the book is intended to record centuries-old traditional recipes in their original form, and make them accessible to future generations.
