Shaped by more than a thousand years of cultures and traditions, social heritage and stories, Turkish cuisine presents its distinctive and diverse flavours to the world during Turkish Cuisine Week, 21-27 May. In its second year, Turkish Cuisine Week introduces Türkiye's rich gastronomic culture to a broad audience at home and abroad through the representations of the Republic of Türkiye.
Turkish Cuisine With Timeless Recipes (Asırlık Tariflerle Türk Mutfağı) is the gastronomy book published under the leadership of First Lady Emine Erdoğan and under the auspices of the Presidency, in cooperation with the Türkiye Tourism Promotion and Development Agency (TGA) with the support of the Ministry of Culture and Tourism,
Aimed at promoting the richness of Turkish cuisine to a global audience and featuring contributions from prominent chefs, academics and experts, Turkish Cuisine With Timeless Recipes draws attention to the famous Turkish cuisine and its waste-free, ecological and sustainable characteristics. In addition to discussing the healthy storage and cooking techniques used in Turkish gastronomy, the book is intended to record centuries-old traditional recipes in their original form, and make them accessible to future generations.